Kamis, 29 Mei 2014

Review Boska Holland Milano Collection Non-stick Cheese Slicer for Semi Hard and Hard Cheese Boska Holland Milano Collection Non-stick Cheese Slicer for Semi Hard and Hard Cheese

***Boska Holland Milano Collection Non-stick Cheese Slicer for Semi Hard and Hard Cheese***

Review Boska Holland Milano Collection Non-stick Cheese Slicer for Semi Hard and Hard Cheese Boska Holland Milano Collection Non-stick Cheese Slicer for Semi Hard and Hard Cheese

Review Boska Holland Milano Collection Non-stick Cheese Slicer for Semi Hard and Hard Cheese



Product Details

  • Sales Rank: #40900 in Kitchen & Housews
  • Size: 9 Inch
  • Color: Black
  • Brand: Boska Holland
  • Model: 307403
  • Number of items: 1
  • Dimensions: .39" h x2.95" w x9.06" l,.11 pounds

Features

  • Non-stick cheese knife for thin slices of semi hard and hard cheeses
  • Stainless steel design with sleek black handle
  • Non-stick surface, slice with ease
  • Measures 2.95 x 0.39 x 9.06 inches
  • Dishwasher safe



Boska Holland Milano Collection Non-stick Cheese Slicer for Semi Hard and Hard Cheese

At Boska Holland we've been crazy about cheese for over 100 years! It all started near Gouda, home of the original Gouda cheeses, where Willem Bos made his first cheese tools for local cheese farmers. From that day it's our family tradition to inspire you on your journey through the delicious cheeses of the world. Explore cheese and enjoy it. Delicious on a sandwich or as a snack: fresh slices of your favourite cheese. A unique feature of this cheese slicer is that the cheese does not stick to the blade so you can slice with ease. Enjoy your cheese! Did you know that you can get more taste from your favourite cheese with a cheese slicer? Nice thin slices for the most delicious sandwiches you ever had. A fresh slice tastes better, because when sliced it get's in contact with oxygen. Just like wine.

Review Boska Holland Milano Collection Non-stick Cheese Slicer for Semi Hard and Hard Cheese


check Now


Tidak ada komentar:

Posting Komentar